Circuits and trips to Jordan

The passport is mandatory for all visitors, with a minimum validity of 6 months from the date of entry into the country. A visa is also required, the vast majority of nationalities can obtain it upon arrival at Amman airport. However, citizens of some nationalities will need to obtain their visas prior to arrival.

The official language is Arabic, but English is widely spoken, especially in the cities.

The majority religion is Islam, professed by 97% of the population.

During the month of Ramadan, smoking, eating and drinking in public during daylight hours is prohibited. As a sign of respect, visitors must refrain from these activities in public during fasting hours. Although if you drink or eat by mistake in public, don't worry, Jordanians are cold. As with most of the Middle East, haggling is typical in Jordan. Particularly when bargaining for souvenirs at the local bazaars. Some things to keep in mind are: don't start haggling unless you're really interested, have a price in mind, always ask the seller to start bidding, and then take turns adjusting the price.

It is influenced by the proximity to the sea and the continentality, this causes a transition climate that causes moderate rainfall on the slopes of Judea and Samaria and a mostly desert climate, arid and dry, as we move towards the East and South . The best time to go to Jordan is during the months of April to May and those of September to October. More than 300 sunny days a year make Jordan a temperate country that has dry and hot days in summer and partly cold and humid days in winter.

No vaccinations are required for travelers. It is recommended to drink bottled water.

The official currency is the Dinar. €1 is equivalent to approximately 0.75 dinars. It is possible to get dinars in exchange offices, banks, hotels and the airport.

The Jordanian electrical system is based on 220 V, with European plugs.

It is characterized by the extensive use of vegetables including baked, sautéed, and grilled (with vine leaves, eggplant, etc.), as well as meat and poultry. Roasts and preparations with spiced sauces are also common in the country's cuisine. Being one of the largest olive producers in the world, olive oil is the most widely used for cooking in Jordan. Herbs, garlic, spices, onions, tomato sauce and lemon are the typical flavors found in Jordanian dishes. The most representative dish of Jordanian cuisine is Mansaf, made with lamb, rice and a yogurt sauce called Jameed.

Drinking alcohol in moderation is acceptable. Beer and wine are usually found on the menu of bars and restaurants.

Jordan's time zone is GMT+03:00.